If you’re like most people, then you know that there are some foods that should never be put into the refrigerator. For instance, it is illegal to put any type of meat or seafood inside the freezer. If you have some of those types of products on hand and you need to place them into the fridge, use a plastic container. This will ensure that your items do not spoil.
Other foods that should never be put into the refrigerator are those that are hot. If you’ve ever microwaved an item that was frozen, then you know that this will cause it to melt. This can be a problem as well because if you put a piece of fish that’s been microwave cooking on ice in with your meal, it can melt the entire meal. Always use a cold cutting board when you’re making a dish that is going to be served warm or if you have an air-conditioned room, then you should definitely set your items in the fridge to keep them from melting. When it comes to meats that are relatively soft, you should always wrap them in foil or a baggy before putting them in the fridge.
Other foods that should never be put into the refrigerator are those that are canned. Any food that has been canned by the manufacturer and that has an airtight lid on it should never be placed in the appliance. These products will dry out and can begin to rot very quickly if they are stored in a household appliance with little air circulation.
Foods that should never be put into the refrigerator also include those that contain vinegar. The primary reason that vinegar should not be put in the refrigerator is that it can start to build up and can leach harmful chemicals into your food if stored in the appliances for any length of time. There are some foods, however, that contain a natural enzyme in them that will actually prevent bacteria from growing in the acidic environment of the refrigerator. Garlic, onions, cheeses, ginger, garlic tabs, and mayonnaise are all examples of these types of foods. In fact, many people believe that by adding a small amount of vinegar to food that you can inhibit the growth of bacteria.
Those foods that should never be put into the refrigerator also include those that are raw. If you choose to cook the food that you plan to put into your refrigerator, you should only do so once it has been cooked. Raw foods will begin to develop harmful bacteria in the kitchen much faster than cooked foods will. To this end, you should choose raw dishes whenever possible.
It should be noted, however, that there are some items that should always be included when it comes to storing and handling raw food. Some of these include meats (raw or cooked), fruit (only through means of a juicer), vegetables, and dairy products. These foods are the best choices when it comes to keeping foods safe and free from bacteria. If you want to learn more about which foods should never be put into the refrigerator, be sure to review the information provided here today.